Bacon Wrapped Chicken

This recipe is perfect for those weeknights when you're super tired or don't have much time for prep work!  This recipe is SO easy -- salt and pepper, wrap with bacon and stick in the oven!  Voila!  Oh, and it's also incredibly tasty!  Wrapping the chicken with bacon keeps the chicken moist (which is hard to do with chicken breast!) and the flavor of the bacon really shines through!

Yields: 2 servings 

Ingredients:

• 4 skinless boneless organic chicken breasts
• 8 slices organic bacon
• salt and pepper to taste

Directions: 
Preheat the oven to 350 F.

Salt and pepper each side of the chicken breast.

Roll up the chicken breast (you can secure it with a toothpick if you'd like but I usually find that it stays without one).

Use two slices of bacon for each breast and wrap the chicken with the bacon so that the chicken is completely wrapped.

Spray the bottom of your oven safe dish and place the chicken breast in the dish.  Cook for 25 - 30 minutes until chicken is cooked!  Serve with a side of vegetables (see Roasted Brussel Sprouts).