Roasted Brussel Sprouts

This is a perfect side dish to any meal.  Low calorie, no carbs, crunchy and delicious!  And to top it all off -- incredibly easy!  I usually like to serve these alongside any meat.  

Yields: 4 servings

Ingredients:

• 1 lb brussel sprouts
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper

Directions:
Preheat oven to 400 F

Cut brussel sprouts into halves.

Mix the brussel sprouts in a bowl with olive oil, salt and pepper.

Pour them on a sheet pan and roast in the oven for 25 - 30 minutes until crisp on the outside.  If desired, sprinkle with more salt when finished, and serve!