My name is Sapna. I am a Financial Specialist by day, a home chef by night. I've lived in Northern Virginia my whole life and will never leave!
I went to Fairfax High School followed by the University of Virginia (WA-HOO-WA!) and I currently work for the Federal Government.
I have been married to my amazing husband for two years -- we are still loving the newlywed phase :)
I've been growing my cooking skills since college and this is my first attempt at blogging so please bear with me! I am not a professional chef -- I just love to cook and my kitchen is my favorite place to be! I prefer to use fresh, organic and/or all natural ingredients and I make sure my meats are grass-fed (I always shop at Whole Foods and/or Trader Joe's) and I cook from scratch almost always. The recipes you see here will reflect that. Not everything is organic, but as much as is possible. When it comes to baked goods I don't use organic -- I go for the full splurge :) You are more than welcome to make all recipes using non-organic ingredients -- it is still equally as delicious!
I hope you enjoy these dishes as much as we have! If you have any questions please feel free to contact me at sapna.s.bhatia@gmail.com.
XOXO
Sapna