There is nothing I love more than a delicious meal that is organic AND paleo! Makes me so happy :) My husband loves tacos but always complains that the shell becomes too heavy and he feels guilty when he eats two (or three or four or five ;)). So I decided to replace the shell with lettuce and the result was fantastic! Now he can eat six without feeling guilty! These are also particularly great because you don't have that overstuffed feeling -- love it.
Yields: 2 servings
Ingredients:
- 1/2 lb grass-fed ground lamb (any ground meat will work)
- 2 tbsp organic olive oil
- 1/2 packet taco seasoning
- 5 tbsp water
- 6 organic romaine lettuce leaves
- 1/2 organic onion, diced
- 2 small organic tomatoes, diced
- 6 tbsp organic sour cream (optional)
- 3 - 4 green chilies, chopped (optional)
Cook the ground lamb in a large skillet with two tablespoons organic olive oil. Cook until lamb has browned. Add taco seasoning and 5 tablespoons water. Let simmer 1 - 2 minutes until lamb has absorbed the seasoning.
Wash lettuce leaves. Arrange lettuce leaves, onion, tomato and chilies on a plate (and sour cream on the side).
Place ground beef in lettuce leaf. Add desired toppings, roll and enjoy!
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